Commercial Drain Cleaning — Jetting & Cabling

Jetting and cabling — we do both

Cabling is fast and cost-effective, and it is the right call on a branch line, a solid obstruction, or a root intrusion that needs cutting back. Jetting puts high-pressure water down the line and scours the full pipe diameter, which is what a grease-coated kitchen main actually needs — a cable punches a hole through a grease plug and it reopens in a fortnight.

Most buildings need both across a year, and plenty of single jobs need a cable first to open the line and a jet afterwards to clean it properly. We turn up equipped for either rather than selling you the one we happen to have on the van.

Camera and mapping

On a building nobody has drawings for, we camera the lines and map them once. Every future call then starts from knowledge instead of guesswork, which is where most of the cost in commercial drain work actually sits.

Scheduled service

Restaurants on a quarterly jetting schedule almost never have an emergency. We work outside trading hours and leave the kitchen clean.

What's included

• High-pressure jetting up to main line size
• Cabling for branch lines, solid obstructions and root cutting
• Both methods carried on every commercial call
• After-hours and overnight scheduling
• Camera inspection and line mapping
• Restaurant kitchen and grease line specialists
• Multifamily stack and lateral work
• Scheduled preventive jetting programmes